Takeout Boxes

Custom Takeout Boxes Built for Every Item on Your Menu

The takeout box is the one piece of packaging almost every restaurant needs, and it has the hardest job. A single box style has to cope with a menu that swings from a dry stir-fry to a saucy curry, from a hot main to a cold salad, and it has to survive being stacked in a bag, carried, driven, and set down before anyone opens it. If the lining soaks through, the fold pops open, or the walls go soft, the food arrives leaking and cold and the customer blames the restaurant, not the box. That is why the humble takeout box deserves real thought: it is the last thing your kitchen touches and the first thing your customer sees.

Built to hold any meal

The whole value of a good takeout box is versatility, so we build ours to carry almost anything on a menu. Sturdy board walls and a stable base hold rice, noodles, curries, grills, salads, and sides without sagging, and a range of depths means the same clean box style works for a light side or a heaped main. One consistent box across your menu keeps your packaging simple to order and your brand looking uniform, whatever the customer picks. It also means your team is not juggling a dozen different containers on a busy night, which cuts mistakes and speeds up the pass.

Leak and grease-resistant

Sauce and grease are what ruin most takeaways in transit, so we line our boxes with food-grade, grease and moisture-resistant board that holds up to wet, oily food. The lining keeps sauces off the outside of the box and out of the delivery bag, so a curry or a saucy noodle arrives contained rather than seeping through. That protection is the single biggest thing standing between a good delivery and a refund request.

Keeps food hot on the way

Customers judge delivery on whether the food is still hot, so the box has to help. Our board walls insulate to hold heat on the drive, and closed-top styles trap warmth so a main does not go lukewarm before it reaches the door. Where a dish needs to breathe, we can add or leave vents so fried items stay crisp instead of steaming soft, matching the box to what is going inside it.

Ships and stores flat

A busy kitchen has no room for bulky pre-formed boxes, so ours arrive flat and pop up in a second. Flat delivery slashes your shipping and storage cost because you are not paying to move air, and a wall of flat boxes takes up a fraction of the shelf space. During a rush, a box that folds up in one motion keeps the pass moving instead of fumbling with awkward packaging.

Sturdy enough for delivery

Delivery is rough on packaging, so we build with rigid board and a secure closing fold that will not pop open in the bag. The box holds its shape when it is stacked under other orders, and the closed top keeps the contents in place if the bag tips. That structural strength is what lets a customer lift the lid on a meal that looks exactly as it did when it left the kitchen.

Sizes and formats

Takeout comes in every size, so we build for the whole menu:

• Small boxes for sides and starters
• Medium boxes for single mains
• Large and deep boxes for sharing dishes
• Closed-top styles for hot, saucy food
• Vented styles for fried and crisp items
• Kraft or white board with your branding

Branding and sustainability

A takeout box travels through the neighborhood and sits on a customer's table, so it is one of the best ad spots you own, and we print full color with your logo, menu, or QR code for repeat orders. Because takeaway packaging is high volume and increasingly judged on waste, recycled and FSC-certified board, plant-based liners, and water-based inks are available for a lower-impact box. Takeout boxes anchor our wider food and restaurant packaging range and pair with our noodle boxes and fry containers for a menu that ships as one brand.

Every takeout box is built to your menu and brand. Get a custom quote or explore more across our food packaging range.